Greek Gyro Recipe With Beef And Tzatziki Sauce
Make your Yiayia proud with this Greek gyro recipe with beef strips and tzatziki sauce. This gyro recipe can quickly and easily be made at home with just a few ingredients.
Equipment
- Nonstick skillet
- Spatula
- Cutting board
- Chefs knife
Ingredients
- 4 Pitas
- 8 Beef slices
- Iceberg lettuce
- 1 large Red onion
- 1 large Cucumber
- 2 large Tomatoes
- 8 oz Tzatziki Sauce
- Dill fresh, for garnish
Instructions
- Cook the beef on a large non-stick skillet over medium heat for about 5 minutes on each side. Remove from heat.
- Slice the lettuce, onion, cucumbers, tomatoes, and dill.
- Assemble the gyro in the following order: pita, lettuce, two beef slices, cucumber, onion, tomato, tzatziki sauce, and dill.