Chocolate Dipped Valentine Day Treats
Ingredients
- Chocolate candy melts
- Pretzel rods
- Pretzel minis
- Graham crackers
- Marshmallows
- Cookies
- Valentine Sprinkles
Instructions
- Line your workspace (or baking tray) with parchment paper.
- Remove the pretzels, crackers, marshmallows, and cookies from their package.
- Next, melt the chocolate according to the package instructions, or follow these guidelines:Microwave on high for 45 seconds, then stir thoroughly.Microwave on high for 30 seconds, then stir thoroughly.Continue microwaving in 15 to 30-second intervals, stirring thoroughly, until all the chocolate has just about melted. (The remaining few pieces should melt on their own, and it’s a good way to ensure you don’t overheat the chocolate).
- Dip the pretzels and other snacks into the chocolate and top with Valentine sprinkles.