Christmas Breakfast Charcuterie Board
This Easy Christmas Breakfast Board is festive AF and filled with the breakfast essentials: eggs, bacon, and waffles. You can prepare this board in about 30 minutes so you can spend your time with family and not in the kitchen on Christmas morning.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Assemble 10 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Breakfast, Brunch
Cuisine American
- Waffles mix & box ingredients
- Waffle toppings syrup, whipped cream, M&Ms, sprinkles, etc
- Fresh fruit grapes & strawberries
- Meat bacon & eggs
Prep
First, gather your board and serving equipment.
Next, wash and dry the fruit.
Pour mini M&M’s and sprinkles into mini bowls.
Fill a mini syrup dispenser with syrup.
Cook
First, cook the bacon according to the package instructions. Then, transfer the cooked bacon to a large plate, and pat it a with paper towel to absorb the grease.
Next, set the oven temp to 150 degrees. Transfer the bacon to a clean baking tray and place it in the oven to keep it warm.
Prepare the waffle batter and cook the waffles. Once you cook a waffle, add it to the pan in the oven to keep it warm.
After you’ve cooked all the waffles, fry the eggs.
Assemble
Now it’s time to assemble your board. First, place the fried eggs in mini cast iron on your serving board.
Align the mini waffles down the center of the board.
Position the waffle toppings, fruit, and bacon across the board.
Lastly, fill the Santa mug with whipped cream.
Enjoy!
It’s important to fill the Santa mug with whipped cream last so that the whipped cream doesn’t melt before you serve the board.
Feel free to get creative with substitutions. To stick with the Christmas vibes, stick to red and green fruit and waffle toppings.
To save a little time in the morning, cook the bacon a day or two before and reheat it in the morning.
Keyword Breakfast, Charcuterie Board, Christmas