Easy Crockpot Shredded BBQ Chicken
This easy crockpot shredded BBQ chicken recipe is perfect for game day or a crowd and make with just 6 common ingredients.
Equipment
- Slow cooker
- Cutting board
- Chefs knife
- Measuring spoons
- Large mixing bowl
- Large Forks
- Meat Claws optional
Ingredients
- Spray Butter
- 4 Pounds Chicken Breasts
- 1 Small Yellow Onion Diced
- 2 TBSP Garlic
- 2 TBSP BBQ Seasoning
- 1 TBSP Smoked Paprika
- 12 OZ BBQ Sauce
Instructions
- First, lightly spray the inside of the crockpot with non-stick spray.
- Then, add the chicken breasts to the pot.
- Pierce the chicken with a large fork.
- Next, add the garlic, seasonings, diced onion, and lastly, the BBQ sauce.
- Cook on low for 8 hours or high for 4 hours. The chicken is done once it can easily be shredded with a fork.
- Next, transfer the chicken to a large bowl and shred it using large forks or meat claws.
- Lastly, pour the juice from the crockpot over the shredded chicken and mix with forks until incorporated.
- Enjoy!
Notes
Note: you can certainly enjoy this BBQ chicken right after you're doing shredding it. However, I have found that it tastes best the next day after the flavor has had time to settle.