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Easy Fall Snack Board

This easy fall snack board includes the fall essentials: pumpkin, caramel, candy corn, and chocolate. In this post, I detail exactly how to make your own, substitution ideas, and more.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dessert, Side Dish, Snack
Cuisine American
Servings 8

Equipment

  • Serving board
  • Small ceramic hallowe pumpkin
  • Mini pumpkins
  • Other small bowls

Ingredients
  

  • Frosted sugar cookies
  • Pumpkin yogurt-covered pretzels
  • Caramel corn
  • Pumpkin sandwich cookies
  • Pumpkin wafer cookies
  • Candy corn
  • Wafer rolls
  • Pumpkin-shaped mini chocolates
  • Autumn leaf-shaped sandwich cookies

Instructions
 

Assemble the upper left corner

  • First, position 5 frosted sugar cookies in a diagonal line starting from the top left.
  • Add caramel corn to the right of the sugar cookies.
  • Place pretzels around the upper left perimeter.
  • Add leaf-shaped sandwich cookies below the sugar cookies.

Assemble the upper right corner

  • Position a mini pumpkin in the upper right corner.
  • Arrange 6 pumpkin sandwich cookies around the upper half of the pumpkin.
  • Add pumpkin wafer cookies below the mini pumpkin.
  • Place pretzels below the wafer cookies.

Assemble the lower left corner

  • Place a mini ceramic pumpkin filled with candy corn in the lower-left corner.
  • Add wafer rolls to the right of the mini pumpkin.
  • Add caramel corn and yogurt pretzels above the pumpkin.

Assemble the lower right corner

  • Arrange leaf-shaped cookies around the lower right perimeter.
  • Add caramel corn to the left of the leaf-shaped cookies.
  • Add 3 pumpkin sandwich cookies in the remaining space.
  • Lastly, add pumpkin-shaped mini chocolates to fill any white spaces.
Keyword Charcuterie Board, Snack Board