Leftover Halloween Candy Trifle
Wondering what to do with leftover Halloween candy? Look no further! This leftover Halloween candy trifle is a fun, creative, and easy way to use up what's left of your Halloween Candy this fall.
Ingredients
- 4 cups Leftover Halloween Candy roughly chopped
- 13 oz Angel Food Cake cubed
- 2 Pumpkin Dip Recipes prepared**
- 2 boxes (5.9 oz) Instant Chocolate Pudding prepared*
Instructions
- First, place the wrapped Halloween candy in the freezer. This will prevent the chocolate from melting when you unwrap it and chop it in Step 5.
- Then, cube the angel food cake. Set aside.
- Next, prepare the pumpkin dip recipe according to the instructions (https://lifestyledbysam.com/simple-pumpkin-dip-recipe/). Set aside.
- Then, prepare the instant chocolate pudding according to the package instructions. Set aside.
- Next, remove the candy from the freezer, unwrap it, and roughly chop it.
- Then, assemble your trifle in the following order, starting with the bottom layer:Chocolate pudding (~ 3 cups)Angel food cake (~ 7.5 oz)Pumpkin dip (about one recipe)Halloween candy (~ 2 cups)Chocolate pudding (~ 3 cups)Angel food cake (~ 7.5 oz)Pumpkin dip (about one recipe)Halloween candy (~ 2 cups)
- Lastly, carefully and loosely cover the trifle with plastic wrap and chill it in the fridge for 1 hour so everything can set and the flavor develops.
- Enjoy!
Notes
*Prepared instant pudding yields about 6 cups.
*The pumpkin dip can be found here. It requires chilling for 20 minutes before serving. However, since you will be chilling the trifle for one hour before serving, you don't need to chill the pumpkin dip before adding it to your trifle bowl.