Pancake Board
Start your Saturday or Sunday morning off right with this build-your-own pancake board! This breakfast and brunch board includes buttermilk pancakes, butter, syrup, chocolate chips, crispy bacon, and more.
Equipment
- Large serving board
- Syrup dispenser
- Small ramekins
- Mini cast iron
- Butter dship
Ingredients
- Pancakes
- Bacon
- Eggs
- Pecans
- Chocolate chips
- Grapes
- Strawberries
- Butter
- Syrup
Instructions
Prep
- First, fill one small ramekin with chocolate chips and another with pecans.
- Next, fill the syrup dispenser and place sliced butter on a dish.
- Then, wash and dry the strawberries and grapes.
- Next, line the serving board with parchment paper.
Cook The Bacon & Eggs
- First, cook the bacon: line a large baking pan with parchment paper, arrange the bacon, and cook for ~20 minutes at 400 degrees.
- Remove the bacon from the oven and transfer it to a plate lined with a paper towel.
- While the bacon is in the oven, scramble the eggs.
- Place the eggs and bacon on a clean baking tray in a 200 degree oven while you cook the pancakes.
Prepare The Pancakes
- Cook the pancakes according to the box or recipe instructions.
- As you finish cooking pancakes, add them to the tray in the oven with the eggs and bacon.
- Once you have cooked all the pancakes, remove the tray from the oven and finish arranging your pancake board.
- Position the bacon in the upper left corner.
- Fill a small cast iron pan with the scrambled eggs.
- Lastly, arrange the pancakes in a 'S' shape starting from the top right to bottom left.