Rainbow Fruit Tray
How to make a rainbow fruit tray that is perfect for so many occasions. A rainbow fruit tray doesn't require a complex recipe or ingredients and it doesn't require cooking or baking.
Equipment
- Serving tray
- Cutting board
- Chefs knife
- Mixing bowls
- Sauce bowls
Ingredients
- 1 cup Cherries
- 1 cup Raspberries
- 1 cup Canteloupe (~1/3 of a whole)
- 2 cups Pineapple (~1/2 of a whole)
- 2 cups Green Grapes
- 1 cup Blackberries
- 1 cup Blueberries
- 2 cups Red Grapes
- 1 cup Fruit Dip optional
Instructions
- Prepare the fruit dip of your choice (if using)
Prepare the fruit
- Wash and dry the raspberries, cherries, grapes, blueberries, and blackberries.
- Peel the clementines.
- Remove the stems from the cherries, red grapes, and green grapes.
Cut the fruit
- Cut the cantaloup and pineapple into pieces that are no larger than a clementine.
- Arrange the diced cantaloup on a plate with a paper towel, so that the paper towel can absorb excess juice, for about 30 minutes.
- Arrange the diced pineapple on a plate with a paper towel, so that the paper towel can absorb excess juice, for about 30 minutes.
Arrange the fruit
- Mix the raspberries and cherries in a small bowl. Set aside.
- Mix the cantaloupe and clementines in a small bow. Set aside.
- Mix the blackberries and blueberries in a small bowl. Set aside.
- Determine where to place your fruit, based on the size and shape of your serving tray.
- Position the fruit dip in the upper left section of the tray, if using a rectangular tray. Or position the fruit dip in the center of the tray, if using a round tray.
- Add the red fruit to the tray. Followed by orange, yellow, green, blue, and purple.