Simple Pumpkin Dip Recipe
This simple pumpkin dip recipe is light, fluffy, and perfect for so many occasions this fall! It's made with cool whip, pumpkin puree, and spice cake mix. Serve it with sliced apples or on a fall snack board.
Equipment
- Can opener
- Measuring cups
- Large mixing bowl
- Hand mixer
- Spatula
- Bowl and plate for serving
Ingredients
Pumpkin Dip
- 8 oz Cool whip (1 container)
- 3/4 cup Spice cake mix (dry without cake ingredients)
- 3/4 cup Pumpkin puree
- Ground cinnamon (optional, for serving)
Snack Ideas for Serving
- Apples
- Oreos
- Nilla wafers
- Milanos
- Pretzels
- Marshmellows
- Yogurt pretzels
- Animal crackers
Instructions
- Combine the cool whip, cake mix, and pumpkin in a large mixing bowl.
- Using an electric hand mixer, mix the ingredients thoroughly.
- Cover the dip and chill the dip in the fridge for about 20 minutes.*
- While the dip is in the fridge, prepare your snacks: slice apples, arrange pretzels, cookies, etc. on a serving dish.
- Transfer the dip to a serving bowl and optionally top with ground cinnamon.
- Enjoy!
Notes
- Chilling the dip allows the ingredients to set and helps bring out the flavor