Thanksgiving Pie Bar
A Thanksgiving Pie Bar is a creative, festive, and easy way to serve your pumpkin, apple, and pecan pie this Thanksgiving.
Ingredients
- Bar Cart
Decor
- 1 Large Boquet Of Flowers
- 2 Small Bouquets Of Flowers
- 1 Framed 'Apple Pumpkin Pecan' Sign
- 3 Woven Pumpkins
- 2 Strands Autumn Garland
Tableware
- Plates
- Forks
- Napkins
- To-Go Boxes
Serving Platters
- 2 Elevated Serving Platters
- 1 Tiered Tray
- 1 Lasy Susan `
Desserts
- 1 Whole Pumpkin Pie
- 1 Whole Pecan Pie
- 1 Whole Apple Pie
- Thanksgiving Chocolates
Instructions
- First, clear off your bar cart and move any alcohol and barware to a separate space.
Position The Decor
- Large boquet of flowers in the top right corner.
- Two small bouquets of flowers in the bottom left corner.
- Printable art in the top left corner.
- Mini woven pumpkins scattered across the bar cart.
Position The Tableware
- Plates, napkins, and silverware on the middle right shelf.
- To-go boxes in the bottom left corner.
Prepare And Position The Desserts
- Chocolates in the bottom right corner.
- Slice and plate the pies and chocolates.
- Two serving platters of pie on the top shelf and place the remaining serving platter on the middle-left shelf.
Notes
Note estimated time does not include baking pies or making chocolate.