Chocolate Christmas Cake Mix Cookies
Chocolate Christmas Cake Mix Cookies: 5 different ways! This easy recipe is perfect for a cookie exchange, a Christmas cookie tray, and Santa.
Equipment
- Mixing bowl
- Measuring cups
- Spatula
- Baking tray
- Parchment paper
- Cookie scooper (optional but recommended)
Ingredients
- 1 Box Chocolate Cake Mix
- 2 Large Eggs
- 1/2 Cup Vegetable Oil
Christmas Cookie Toppings
- Andes Peppermint Crunch Baking Chips
- Mint M&M's (Christmas-Themed)
- M&M's Minis (Christmas-Themed)
- Sprinkles (Christmas-Themed)
- Andes Creme de Menthe Chocolate Mint Baking Chips
- Christmas Tree Sprinkles
Instructions
Prepare The Cookie Dough
- First, pour the chocolate cake mix into a large bowl.
- Then, add in the eggs and oil and mix to combine.
- Transfer the Christmas toppings from the packages to small bowls.
- Next, line a baking tray with parchment paper.
- Using a cookie scooper, create a 1" round ball.
- Then, roll half of the dough in one of the Christmas toppings.
- Exception: For the mint cookies, wrap the dough around 3 mint M&Ms
- Next, transfer the decorated cookie dough to the baking tray.
- Repeat these Steps until you have filled your baking tray with 12 cookies, spaced evenly apart.
- Chill the cookies in the fridge for 15 minutes.
Bake The Cookies
- Preheat the oven to 350 degrees.
- Bake the cookies for 10 minutes.
- Remove the cookies from the oven and let them sit on the pan for 2-3 minutes before transferring them to a rack to cool completely.