• Prepare the peanut butter cookie dough according to the recipe instructions

Chocolate Dipped Peanut Butter Christmas Cookies

• First, bake the peanut butter cookie dough according to the instructions.
• Once the cookies have cooled completely, then melt the chocolate.
• Next, dip half of the cookie in the chocolate.
• Lightly tap the cookie on the bowl to remove any excess chocolate.
• Place the cookie on parchment paper. 
• Lastly, add Christmas sprinkles.

Peanut Butter Reindeer Christmas Cookies

• First, place the candy eyes, red M&M's, and pretzel pieces in separate bowls by the oven.
• Next, preheat the oven to 350 degrees.
• Grease a mini cupcake pan with spray butter. Set aside.
• Then, prepare the peanut butter cookie dough according to the instructions.
• Using a cookie scooper, transfer a scoop of dough from the mixing bowl to each cupcake cavity. 
• Lightly press on each ball of dough.
• Bake for 11 minutes.
• Remove the cookies from the oven and place the pan on top of the stop. 
• Immediately top with two candy eyes, two pretzel pieces, and one red M&M.
• Lastly, let the cookies sit for another couple of minutes before removing them from the cupcake pan and transferring the cookies to a wire rack to cool completely.

Christmas Peanut Butter M&M Cookies

• Preheat the oven to 350 degrees,
• Line a baking tray with parchment paper. Set aside.
• Then, prepare the peanut butter cookie dough according to the instructions.
• Add in a mixture of white chocolate chip, mini Christmas M&M's, and Christmas sprinkles.
• Using a cookie scooper, scoop twelve 1" round balls onto the baking tray.
• Bake for 11 minutes.
• Remove the cookies from the oven and place the baking tray on the stove.
• After 3 minutes, transfer the cookies to a wire rack to cool completely.

Christmas Peanut Butter "Kiss" Cookies

• First, unwrap the chocolate Santas and place them in a bowl next to the oven.
• Preheat the oven to 350 degrees.
• Line a baking tray with parchment paper. Set aside.
• Then, prepare the peanut butter cookie dough according to the instructions.
• Using a cookie scooper, scoop twelve 1" round balls onto the baking tray.
• Next, sprinkle red and green sugar crystals onto the cookies.
• Bake for 11 minutes.
• Remove the cookies from the oven and place the baking tray on top of the stop. 
• Immediately top each cookie with a chocolate Santa.
• Lastly, let the cookies sit for another couple of minutes before removing the cookies from the baking tray and transferring the cookies to a wire rack to cool completely.