Classic Charcuterie Board
Step-by-step instructions for the easiest classic charcuterie board that you can customize for your event and guests.
Equipment
- Charcuterie board (1)
- Cheese knives (2-3)
- Dipping bowls (2-3)
Ingredients
- 8 oz Asiago
- 8 oz Cranberry white cheddar
- 8 oz Brie
- 1 box Crackers assortment
- 1 cup Nuts assortment
- 1 jar Olive green
- 1 cup Grapes seedless
- 1/2 cup Blueberry preserves
- 6 oz Prosciutto
Instructions
Prep
- Slice the cheese.
- Wash the grapes.
- Place nuts and blueberry preserves in dipping cups. Place grapes in a dipping cup or directly on the charcuterie board if you are limited to 2 dipping cups.
Arrangement
- Start by placing 1 dipping cup in the upper right of your tray.
- Place 2 types of cheese, a handful of crackers, and grapes around the dipping cup. Be sure to stack the cheese, crackers, and grapes to add dimension to your tray.
- Then place the prosciutto in two separate spots on the tray, so guests can easily reach all snacks.
- Place the second dipping cup towards the bottom left of your tray. Continue to arrange different crackers and cheese around the tray.
- Continue these steps until the tray is completely covered.