How To Set Up A DIY Mimosa Bar
A mimosa bar is essential for a brunch party, super bowl party, baby shower, bridal shower, and so many more occasions! All you really need to set up a mimosa bar is counter space, a few ingredients, champagne flutes, and 20 minutes.
Equipment
- Bar card, counter psace, or tabletop
- Ice bucket
- Champagne flutes
- Carafes or water pitchers
- Serving dishes (for fruit)
- Serving spoons
- Serving tray
- Labels
- Flowers and vase (optional)
- Sign (optional)
Ingredients
- 7 bottles Champange
- 3 pkgs Fruit
- 3 bottles Juice
- Ice
Instructions
- Clear your bar cart, counter space, or table top.
- Place your serving tray on the far left. Place the champagne flutes on top of the serving tray.
- Fill your ice bucket with ice and position it to the right of the serving trays. Place two bottles of champagne in the ice bucket. Keep the remaining champagne chilled in the fridge until ready to serve.
- Fill the carafes/pitchers with juice. Place the filled carafes/pitcures to the right of the champagne.
- Wash, dry, and cut your fruit as necessary. Add the fruit to the small serving dishes. Place the dishes and serving spoons next to the right of the juice.
- Finally, add flowers and your sign (if using).
- Enjoy!