How to set up a DIY mimosa bar, how much champagne for a mimosa bar, best fruit for a mimosa bar, mimosa bar printables and more!
Looking to add a touch of excitement and creativity to your next gathering?
Look no further than a DIY Mimosa Bar!
Whether it’s a bridal shower, baby shower, mother’s day, summer entertaining, mimosa party, or a casual weekend brunch, a Mimosa Bar is so much fun AND an interactive way to let your guests create their own mimosas.
In this blog post, we’ll guide you through the step-by-step process of setting up your very own Mimosa Bar, complete with a variety of fresh fruit, fruit juices, and champagne options.
So, let’s pop a bottle of champagne, raise our champagne flutes, and explore the ultimate guide to crafting your own DIY Mimosa Bar!
How To Set Up A Mimosa Bar
- Gather the Essentials: To set up your Mimosa Bar, you’ll need champagne flutes, sparkling wine or champagne, a selection of fruit juices such as orange, mango, pineapple, and pomegranate, fresh fruit for garnishing, and optional additions like orange liqueur or fruit puree for extra flavor.
- Display and Decorate: Find a designated area for your Mimosa Bar and set up a bar cart or a table. Use fresh flowers, vibrant fruit slices, and fresh herbs like mint as garnishes to create an inviting and visually appealing display. Consider adding a Mimosa Bar sign to add a touch of charm.
- Chill the Bubbly: Make sure your champagne or sparkling wine is chilled to perfection. A beverage tub filled with ice can keep the bottles cold throughout the event.
- Juice Options Galore: Offer a variety of fruit juices, such as orange, mango, pineapple, grapefruit, pomegranate, and peach, to cater to different taste preferences. Display them in small bowls or decanters, labeled with cute signs or tags.
- Mix and Match: Encourage your guests to experiment by providing different fruit juices and garnishes. Allow them to mix equal parts champagne and juice or customize their own ratios, depending on their preferences.
Mimosa Bar Ingredients
There are four ‘ingredients’ you need (click the link below to jump right to the section):
Ingredient #1: Champagne
Champagne is probably the most obvious ingredient, but here are some things to keep in mind:
What is the Best Champagne for a Mimosa Bar?
The best champagne for a mimosa bar depends on your preference and budget.
You will always see Andre champagne on my bar since it’s my favorite and affordable ($8 – $12).
However, Korbel is another popular champagne option. While Korbel costs more ($12 – $16) than Andre, it’s still considered on the ‘low’ end.
If you are looking for something a bit more ‘pricey’, I encourage you to check out Total Wine’s Online Champagne Finder.
Champagne Substitutions
Not everyone likes champagne. Prosecco is probably the most common alternative to champagne. For a non-alcoholic option, choose sparkling water.
Champagne Flutes
Reusable or disposable? Standard or stemless? Here are my favorites:
How Much Champagne For A Mimosa Bar?
Champagne is typically purchased in a 750 ml bottle, so one bottle is equivalent to 25.4 ounces.
The standard serving size of champagne is 4 ounces.
Therefore, there are approximately 6 servings per bottle. If you assume each guest will drink 2.5 mimosas, then:
- 10 Guests = 5 Bottles
- 15 Guests = 7 Bottles
- 20 Guests = 9 Bottles
- 25 Guests = 11 Bottles
Note: 2.5 was chosen based on the assumption that some guests will have 2 glasses and other guests will have 3 glasses. Also, if the calculation resulted in a decimal (e.g. 4.16 bottles), then I rounded up (e.g. 5 bottles).
If you aren’t having 10, 15, 20, or 25 guests, and want to calculate bottles, then here is the formula:
- (# of Guests * Servings) / (Servings Per Bottle) = # of Bottles
- (# of Guests *2.5) / 6 = # of Bottles
Ingredient #2: Fruit
Best Fruit For A Mimosa Bar
The best fruit is small and colorful. For example:
- Strawberries
- Raspberries
- Blackberries
- Mango
- Pineapple (cut very small)
- Kiwi
Serving Bowls and Tongs
Small serving bowls that are the same size and shape will definitely make your bar look more put-together. You could also use small cereal bowls and spoons as a substitute.
How Much Fruit For A Mimosa Bar?
I recommend 2 – 3 different fruits, at a minimum.
Because mimosas only require a couple of pieces of small fruit, you generally don’t need to purchase multiple containers of the same fruit, unless you are hosting 20+ guests. More specifically:
- 10 – 15 Guests = 2 – 3 Fruits
- 20 – 25 Guests = 3 – 5 Fruits
Ingredient #3: Juice
Best Juice for A Mimosa Bar
Orange juice is the most common and the rest is up to personal preference!
Here are some of my other favorite juices for a mimosa:
- Pineapple Juice
- Grapefruit Juice
- Peach Juice
- Mango Passion Fruit Juice
Carafes and Water Pitchers
Definitely avoid putting the juice bottle on your bar 🙂
This 3 pack of carafes from Amazon is a perfect, affordable option if you don’t already have something at home.
How Much Juice for A Mimosa Bar?
I recommend 2 – 3 different juices.
Because mimosas only require a splash of juice, you generally don’t need multiple bottles of each juice, unless you are hosting 20 or more guests.
More specifically:
- 10 – 15 Guests = 2 – 3 Bottles
- 20 – 25 Guests = 3 – 5 Bottles
Note: because everyone prefers a different champagne-to-juice ratio, the juice recommendations above are the estimates that I would follow.
Mimosa Bar Set Up
Here’s what you need to set up your mimosa station:
- Bar cart or counter space or tabletop
- Champagne ice bucket
- Champagne flutes
- Carafes
- Serving dishes for fruit
- Serving spoons
- Serving tray
- Labels
- Flowers
- Sign
- Champagne
- Juice
- Fruit garnishes
- Club soda (optional)
- Triple sec (optional)
- Peach purée (optional)
- Apple cider or sparkling cider (optional)
Tips for Arranging A Mimosa Bar
Location
If possible, your bar should be located separately from food and other beverages to prevent the area from overcrowding and possibly introducing accidents.
Think you don’t have space?
Keep scrolling to see what my space looked like before.
Placement
The placement of items on your bar should be as follows, from left to right:
- Champagne flutes on a serving tray
- Champagne bottles in an ice bucket
- Juices in carafes
- Fruit in serving dishes with tongs
Space
Leave enough room on your bar for guests to place their glasses so they can easily prepare their mimosa.
The night before
- Prepare extra ice to ensure you have enough for your ice bucket.
- Refrigerate juices; since you won’t be adding ice to your carafes, make sure your juices are chilled the night before.
Occasions For A Mimosa Bar
A mimosa bar is perfect for any occasion for adults, such as:
- New Year’s
- Mother’s Day
- Super Bowl Sunday
- Christmas
- Brunch party
- Baby shower
- Bridal shower
Mimosa Bar Recipe Ideas
My favorite recipes to serve with mimosas:
- Homemade Edible Arrangement (will look so pretty on your mimosa bar)
- Blueberry Breakfast Casserole (just 3 ingredients)
- Breakfast Charcuterie Board (pairs perfectly with your mimosa)
- Classic Charcuterie Board (“I don’t like classic charcuteries” – said no one ever)
- Sweet & Salty Charcuterie Board (the best of both worlds – sweet and salty)
FREE Mimosa Bar Printables
In this mimosa bar printable download, you will receive a variety of different mimosa bar downloads that can be used for various holidays ranging from New Year’s to Christmas.
Mimosa Juice Labels
Mimosa Bar Signs
Before Picture
Lastly, here is what my space looked like before I set up a mimosa bar:
Mimosa Bar Set Up Conclusion
Hosting a DIY Mimosa Bar is a fantastic idea for any special occasion or casual gathering.
By following these simple steps, you can create a vibrant and interactive experience for your guests.
The combination of fresh fruit, a variety of fruit juices, and sparkling wine or champagne will ensure that everyone can craft their own perfect mimosa.
Whether it’s a bridal shower, baby shower, or a laid-back weekend brunch, a DIY Mimosa Bar is sure to impress and add a touch of fun to your event.
So, grab your champagne flutes, pop the cork, and let the fizzy and fruity flavors flow at your very own DIY Mimosa Bar!
Mimosa Bar FAQs
How many bottles of champagne do you need for a mimosa bar?
The number of bottles of champagne needed for a mimosa bar depends on the number of guests.
As a general guideline, assuming each guest will drink 2.5 mimosas, you would need the following number of bottles:
- 10 Guests = 5 Bottles
- 15 Guests = 7 Bottles
- 20 Guests = 9 Bottles
- 25 Guests = 11 Bottles
What do bars use for mimosas?
Bars typically use sparkling wine or champagne as the base for mimosas.
How much champagne do you need for a 30-person mimosa bar?
For a 30-person mimosa bar, you would need approximately 14 bottles of champagne.
This assumes each guest will have 2.5 mimosas. You can adjust the number of bottles based on your party preferences.
What do I need to set up a mimosa bar?
To set up a mimosa bar, you will need champagne flutes, sparkling wine or champagne, a selection of fruit juices (such as orange, mango, pineapple, grapefruit, pomegranate, and peach), fresh fruit for garnishing, serving bowls or carafes, a bar cart or table, ice, and optional additions like orange liqueur or fruit puree for extra flavor.
What do you need for a mimosa bar?
For a mimosa bar, you will need champagne or sparkling wine, fruit juices (such as orange, mango, pineapple, grapefruit, pomegranate, and peach), fresh fruit for garnishing, champagne flutes, serving bowls or carafes, a bar cart or table, ice, and optional additions like orange liqueur or fruit puree.
What juices do you use for a mimosa bar?
The juices commonly used for a mimosa bar include orange juice (traditional), as well as other options like mango juice, pineapple juice, grapefruit juice, pomegranate juice, and peach juice.
How do you set up a mimosa bar for a party?
To set up a mimosa bar for a party, you can follow these steps:
- Gather the essential items: champagne flutes, sparkling wine or champagne, a variety of fruit juices, fresh fruit for garnishing, serving bowls or carafes, a bar cart or table, and ice.
- Arrange the display: Use fresh flowers, fruit slices, and fresh herbs like mint to decorate the bar. Set up the champagne flutes on a serving tray, place the champagne bottles in an ice bucket, and display the fruit and juice options in serving bowls or carafes.
- Label the options: Use labels or tags to indicate the different fruit juices and garnishes available.
- Provide instructions: Offer suggestions on how to mix the mimosas or let guests customize their own ratios.
- Ensure everything is chilled: Make sure the champagne or sparkling wine is chilled, and refrigerate the fruit juices and any other ingredients that need to be kept cold.
- Enjoy the mimosa bar at your party!
What should you have at a mimosa bar?
At a mimosa bar, you should have champagne or sparkling wine, a selection of fruit juices (such as orange, mango, pineapple, grapefruit, pomegranate, and peach), fresh fruit for garnishing, champagne flutes, serving bowls or carafes for the juices, a bar cart or table to set up the display, and ice to keep the beverages chilled.
How much mimosa do I need for 20 people?
For 20 people, you would need approximately 9 bottles of champagne or sparkling wine to make mimosas.
This assumes each guest will have 2.5 mimosas. You can adjust the number of bottles based on your party preferences.
How To Set Up A DIY Mimosa Bar
Equipment
- Bar card, counter psace, or tabletop
- Ice bucket
- Champagne flutes
- Carafes or water pitchers
- Serving dishes (for fruit)
- Serving spoons
- Serving tray
- Labels
- Flowers and vase (optional)
- Sign (optional)
Ingredients
- 7 bottles Champange
- 3 pkgs Fruit
- 3 bottles Juice
- Ice
Instructions
- Clear your bar cart, counter space, or table top.
- Place your serving tray on the far left. Place the champagne flutes on top of the serving tray.
- Fill your ice bucket with ice and position it to the right of the serving trays. Place two bottles of champagne in the ice bucket. Keep the remaining champagne chilled in the fridge until ready to serve.
- Fill the carafes/pitchers with juice. Place the filled carafes/pitcures to the right of the champagne.
- Wash, dry, and cut your fruit as necessary. Add the fruit to the small serving dishes. Place the dishes and serving spoons next to the right of the juice.
- Finally, add flowers and your sign (if using).
- Enjoy!
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This is a very clear and concise description for how to set up a mimosa bar. You make it look so easy. Thank you! I will look at more of your ideas. Keep up the good work
Thank you so much! Your comment makes my day. I hope you enjoy setting up your mimosa bar and enjoy my other posts. Have a great day!