Sheet Pan Nachos
Complicated and time-consuming dinners, appetizers, and snacks NACHO thing? Then you need these easy, delicious, customizable sheet pan nachos loaded with ground beef (or chicken or turkey), black beans, tomatoes, cilantro and salsa.
Equipment
- Baking sheet
- Tin foil
- Large nonstick pan
- Wooden spoon
- Chefs knife
- Cutting board
Ingredients
- 1 bag Tortilla chips
- 1/2 large Onion yellow
- 1 1/2 lbs Ground meat chicken, turkey, or beef
- 1 packet Taco seasoning
- 1 can Back beans
- 8 oz Cheese shredded
- 2 medium Tomatoes chopped
- 1/2 bunch Cilantro chopped
- Salsa
Instructions
- Prehead oven to 350.
- Line baking sheet with tin foil and arrange tortilla chips on top.
- Cook diced onion in a large nonstick pan over medium heat for 5 minutes.
- Add ground meat and taco seasoning. Cook till brown, about 5 minutes.
- Spinkle ground meat over tortilla chips.
- Sprinkle black beans (rise first) and shredded cheese.
- Bake for about 5 minutes, or until cheese has melted.
- Remove from oven and top with tomatoes, cilantro, and salsa.
Notes
- You can get creative with this recipe! I also like to add corn, avocados, and sour cream, depending on what I have on hand at home.
- Pairs best with margaritas.