Waffle Board
What better way is there to start off a Saturday or Sunday morning than with this waffle board? Using homemade, fresh, or frozen waffles, you can build your own waffle board with bacon and all of your favorite waffle toppings.
Equipment
- Serving board
- Small square cast iron dish
- Tongs
- Small glass bowls
- Syrup dispenser
Ingredients
Waffles
Toppings
- 1/2 cup walnuts
- syrup
- 1/2 cup chocolate chips
Fruits
- 1.5 cups strawberries
- 1.5 cups green grapes
- 1 large peach
- 1 large banana
Sides
- 10 oz yogurt
- 6 large eggs
- 10 oz bacon
Instructions
Prepare The Toppings
- Halve the walnuts and place them in a small glass bowl.
- Pour the syrup into the syrup dispensers.
- Place the mini chocolate chips in a small glass bowl.
Prepare The Fruit
- Wash and dry the strawberries and the grapes. Set them aside until you assemble the board.
- Slice the peach and set it aside until you assemble the board.
- Peel and slice the banana. Place the slices in a small glass bowl.
Prepare The Mains
- Transfer the yogurt from the container to a small glass bowl. Leave the bowl in the fridge until you serve your board.
- Preheat the oven to 200 degrees.
- Scramble the eggs. Place the scrambled eggs in the mini cast iron in the oven while you prepare the bacon.
- Fry the bacon on a skillet. Once cooked, place the bacon on a plate and pat them with a paper towel to remove excess grease.
Prepare The Waffles
- Cook the waffles according to the package or recipe instructions.
Assemble The Board
- Start by arranging the waffles from the upper-right corner to the lower-left corner.
- Position the cast iron pan with eggs in the upper left corner, and the bacon in the lower right corner.
- Position the green grapes in the upper right corner, and 3 strawberries in the lower-left corner.
- Arrange the bananas to lower left of the bacon and the mini chocolate chips above it..
- Place the walnuts below the eggs.
- Fill remaining empty spaces with syrup, peaches, and remaining strawberries.