Start your Saturday or Sunday morning off right with this build-your-own pancake board! This breakfast and brunch board includes buttermilk pancakes, butter, syrup, chocolate chips, crispy bacon, and more.
Related: Waffle Board, Breakfast Charcuterie Board
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Whether you are hosting guests for the weekend, are looking for an EASY holiday brunch recipe, or making a memorable weekend with your family, this pancake charcuterie board is for you!
Pancake Board: Table of Contents
Pancake Board Ingredients
This board includes the following 9 ingredients. Feel free to get creative with your own ingredients!
- Pancakes
- Bacon
- Eggs
- Pecans
- Chocolate chips
- Grapes
- Strawberries
- Butter
- Syrup
Pancake Board Toppings
Aside from the ingredients listed above, some other suggestions for your board include:
Sweet
- Whipped cream
- Sprinkles
- Butterscotch chips
Fruit
- Blackberries
- Blueberries
- Cherries
- Bananas
Spreads
- Peanut butter
- Nutella
- Jam or preserves
Savory
- Ham
- Sausage
Pancake Board Supplies
How To Build Your Own Pancake Board
Step 1: Prep
- First, fill one small ramekin with chocolate chips and another with pecans.
- Next, fill the syrup dispenser and place sliced butter on a dish.
- Then, wash and dry the strawberries and grapes.
- Next, line the serving board with parchment paper.
Step 2: Cook The Bacon & Eggs
- First, cook the bacon: line a large baking pan with parchment paper, arrange the bacon, and cook for ~20 minutes at 400 degrees.
- Remove the bacon from the oven and transfer it to a plate lined with a paper towel.
- While the bacon is in the oven, scramble the eggs.
- Place the eggs and bacon on a clean baking tray in a 200 degree oven while you cook the pancakes.
Step 3: Prepare The Pancakes
- Cook the pancakes according to the box or recipe instructions.
- As you finish cooking pancakes, add them to the tray in the oven with the eggs and bacon.
- Once you have cooked all the pancakes, remove the tray from the oven and finish arranging your board.
- Position the bacon in the upper left corner.
- Fill a small cast iron pan with the scrambled eggs.
- Lastly, arrange the pancakes in a ‘S’ shape starting from the top right to bottom left.
Frequently Asked Questions
A pancake board is similar to a charcuterie board but swap the cured meats and cheeses for fluffy buttermilk pancakes, crispy bacon, fluffy scrambled eggs, and your favorite pancake toppings.
Common breakfast foods that pair well with pancakes include:
- Eggs
- Bacon
- Sausage
- Ham
Common pancake toppings include:
- Syrup
- Butter
- Whipped cream
- Chocolate chips
How do you keep a breakfast charcuterie board warm?
To sever a warm pancake charcuterie board, keep the warm breakfast items (pancakes, bacon, eggs) on a baking tray in a 200 degree oven right until it’s time to serve.
If you are planning to leave the board out for awhile, the best way to mask the cooler temperature is with warm maple syrup.
Other Breakfast Recipes You May Like
I Want To Hear From You!
Share your feedback in the comments section below!
Also, if you made this pancake charcuterie board, I’d love to see them!
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Pancake Board
Equipment
- Large serving board
- Syrup dispenser
- Small ramekins
- Mini cast iron
- Butter dship
Ingredients
- Pancakes
- Bacon
- Eggs
- Pecans
- Chocolate chips
- Grapes
- Strawberries
- Butter
- Syrup
Instructions
Prep
- First, fill one small ramekin with chocolate chips and another with pecans.
- Next, fill the syrup dispenser and place sliced butter on a dish.
- Then, wash and dry the strawberries and grapes.
- Next, line the serving board with parchment paper.
Cook The Bacon & Eggs
- First, cook the bacon: line a large baking pan with parchment paper, arrange the bacon, and cook for ~20 minutes at 400 degrees.
- Remove the bacon from the oven and transfer it to a plate lined with a paper towel.
- While the bacon is in the oven, scramble the eggs.
- Place the eggs and bacon on a clean baking tray in a 200 degree oven while you cook the pancakes.
Prepare The Pancakes
- Cook the pancakes according to the box or recipe instructions.
- As you finish cooking pancakes, add them to the tray in the oven with the eggs and bacon.
- Once you have cooked all the pancakes, remove the tray from the oven and finish arranging your pancake board.
- Position the bacon in the upper left corner.
- Fill a small cast iron pan with the scrambled eggs.
- Lastly, arrange the pancakes in a 'S' shape starting from the top right to bottom left.
