Pecan Pie Truffles

This two-ingredient, no-bake, pecan pie truffles recipe is a simplified version (and without the bourbon) of the New York Times’ Pecan Pie Truffles. 

Pecan Pie Truffles Introduction

The holiday season is around the corner, and the delightful aroma of classic pecan pie fills the air. But what if you could elevate this classic treat to a bite-sized dessert with a twist? Enter the Pecan Pie Truffles. Blending the richness of pecan pie with the smoothness of melted chocolate, these truffles bring together the best of both worlds. This pecan pie truffles recipe promises a treat that’s both delicious and easy to make.

Table of Contents

Why You’ll Love These Pecan Pie Truffles

• Two words: two ingredients. You don’t need light brown sugar, graham crackers, maple syrup, corn syrup, unsalted butter, etc.
• It’s a great way to use leftover pie from Thanksgiving. However, this recipe is not just a Thanksgiving recipe. It’s also great for Christmas, New Year’s Eve, Easter, and Mother’s Day.
• This recipe doesn’t require measurements. Use a whole pie or just a couple of slices.
• It’s a great recipe to make at the last minute.
• It will impress your guests!

Pecan Pie Truffles Recipe Ingredients

You guessed it!

This two-ingredient truffles recipe requires a prepared pecan pie and chocolate candy melts.

Pecan Pie Truffles Recipe Equipment

1. Baking tray
2. Cooling rack
3. Parchment paper
4. Mixing bowls
5. Spatula
6. Food processor
7. Cookie scooper

How To Make Pecan Pie Truffles

First, line a baking tray with parchment paper and place a wire rack on top. Set aside.

Next, separate the pecans, syrup mixture, and pie crust into three separate bowls.

Next, add the pie crust to a food processor and blend well; then, transfer the pie crust back to its bowl.

Add the pecans to a food processor and blend well; then, transfer the pecans to the bowl with the pie crust.

Mix the pie crust and pecans until the mixture is well incorporated.

Next, add a spoonful of the syrup mixture to the new pecan pie mixture and mix well.

Repeat this step until the dough is soft, but not too sticky. You want the dough to be moist, but not to the point where the dough gets stuck to your hands.

The amount of syrup you need to add depends on the pecan pie recipe itself, and how much dough you have.

Using a cookie scooper, create 1-inch balls and place each ball on the wire rack.

Then, melt chocolate according to the package instructions.

Pour a spoonful of melted chocolate over each pecan sphere.

Top the truffles with chopped or whole pecans.

Let the chocolate harden (about five minutes).

Lastly, remove the truffles from the wire rack by applying pressure to the bottom of the truffle from under the wire rack.

Enjoy!

Pecan Pie Truffles Recipe Notes

Mix-Ins And Toppings: Make this recipe your own! Consider adding chocolate chips, butterscotch chips, or white chocolate chips to the pecan mixture before shaping into 1″ spheres.

Alternatively, add these mix-ins after you’ve covered the pecan spheres in chocolate (just make sure to chop the chips into little pieces first).

How To Store Pecan Pie Truffles? Store the truffles in an airtight container in the fridge for up to three days.

Pecan Pie Balls – FAQs

Is this recipe gluten-free?

The recipe, as provided, does not specify gluten-free ingredients. If you need a gluten-free version, ensure you use gluten-free pie.

Can I use dark brown sugar instead of light corn syrup?

You don’t need either ingredient since both ingredients are already in the pie itself.

How do I ensure the chocolate coating is smooth?

Melt the chocolate according to package instructions, and ensure it’s at the right consistency before pouring over the truffles.

Conclusion

In conclusion, pecan pie truffles are more than just a spin on the classic pecan pie. They encapsulate the spirit of the festive season in every bite. Melted chocolate, pie truffles, and a hint of brown sugar combine to make these truffles a must-have for any celebration. So, the next time you’re looking to impress or simply indulge in a dessert that’s as delightful as it is simple, turn to this pecan pie truffles recipe. Store them in an airtight container, and you can savor their deliciousness for days. With such rich flavors, every bite will transport you to dessert heaven!

I Want To Hear From You!

Let me know if you have any questions or comments below.

Also, if you made these pecan pie truffles, I’d love to see them!

Tag me on Instagram: @lifestyledbysam_

Pecan Pie Truffles Recipe

This two-ingredient, no-bake, pecan pie truffles recipe is a simplified version (and without the bourbon) of the New York Times' Pecan Pie Truffles. 

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Resting Time 5 minutes mins

Total Time 35 minutes mins

Course Appetizer, Dessert, Snack

Cuisine American

Servings 15 truffles*

Equipment

• Baking tray
• Cooling rack
• Parchment paper
• Mixing bowls
• Food Processor
• Spatula
• Cookie scooper

Ingredients

  

• Pumpkin pie (store bought is easiest)
• Chocolate candy melts

Instructions

 

• Line a baking tray with parchment paper and place a wire rack on top. Set aside.
• Separate the pecans, syrup mixture, and pie crust into three separate bowls.
• Add the pie crust to a food processor and blend well; then, transfer the pie crust back to its bowl.
• Add the pecans to a food processor and blend well; then, transfer the pecans to the bowl with the pie crust.
• Mix the pie crust and pecans until the mixture is well incorporated.
• Add a spoonful of the syrup mixture to the new pecan pie mixture and mix well.**
• Repeat this step until the dough is soft, but not too sticky. You want the dough to be moist, but not to the point where the dough gets stuck to your hands.
• Using a cookie scooper, create 1-inch balls and place each ball on the wire rack.
• Melt chocolate according to the package instructions.
• Pour a spoonful of melted chocolate over each pecan sphere.
• Top the truffles with chopped or whole pecans.
• Let the chocolate harden (about 5 minutes).
• Remove the truffles from the wire rack by applying pressure to the bottom of the truffle from under the wire rack.
• Enjoy!

Notes

Storing Pecan Pie Truffles: Store the truffles in an airtight container in the fridge for up to 3 days.

*I used a 23 oz pecan pie.

**The amount of syrup you need to add depends on the pecan pie recipe itself, and how much dough you have. 

Keyword Christmas, Easter, Friendsgiving, Pecan Pie, Pie, Thanksgiving