Valentine Cake Mix Cookies 3 different ways: chocolate with M&Ms, vanilla frosted with sprinkles, and red velvet with chocolates.
Related: Valentine’s Day
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read the full disclosure for more information.
Valentine Cake Mix Cookies: Table of Contents
Valentine Cake Mix Cookies #1:
Red Velvet Cookies
Ingredients
- Red velvet cake mix (1 box)
- Eggs (2 large)
- Vegetable oil (½ cup)
- Dove heart chocolates (24 pieces)
Instructions
- First, combine cake mix, eggs, and oil in a large bowl.
- Then, chill the dough in the freezer for 15 minutes.
- Next, using a cookie scoop, drop 12 one-inch round balls onto a baking tray lined with parchment paper.
- Chill the dough (again) in the freezer for 15 minutes.
- While the dough is chilling, unwrap 12 chocolate hearts.
- Preheat the oven to 350.
- Bake for 11 minutes.
- Remove the cookies from the oven and immediately place a chocolate heart on each cookie.
- Lastly, transfer the cookies to a wire rack to cool completely.
Valentine Cake Mix Cookies #2:
Chocolate M&M Cookies
Ingredients
- Chocolate cake mix (1 box)
- Eggs (2 large)
- Vegetable oil (½ cup)
- Valentine’s Day M&Ms (3/4 cup, divided)
Instructions
- First, combine cake mix, eggs, and oil in a large bowl.
- Then, fold in ½ cup of the M&Ms.
- Next, chill dough in the freezer for 15 minutes.
- Then using a cookie scoop, drop 12 one-inch round balls onto a baking tray lined with parchment paper.
- Optionally, press 1 or 2 more M&M’s on the outside of the dough.
- Chill the dough (again) in the freezer for 15 minutes.
- Preheat the oven to 350.
- Bake for 11 minutes.
- Lastly, remove the cookies from the oven and let them rest for 2 minutes before transferring them to a rack to cool completely.
Valentine Cake Mix Cookies #3:
Vanilla Frosted Cookies With Sprinkles
Ingredients
- French vanilla cake mix (1 box)
- Eggs (2 large)
- Vegetable oil (½ cup)
- Vanilla frosting (1 container)
- Pink food coloring gel (6-7 drops)
- Valentine’s Day sprinkles
Instructions
- First, combine cake mix, eggs, and oil in a large bowl.
- Next, chill dough in the freezer for 15 minutes.
- Then using a cookie scoop, drop 12 one-inch round balls onto a baking tray lined with parchment paper.
- Chill the dough (again) in the freezer for 15 minutes.
- While the dough is chilling, prepare the pink frosting.
- Preheat the oven to 350.
- Bake for 11 minutes.
- Remove the cookies from the oven and let them rest for 2 minutes before transferring them to a rack to cool completely.
- Lastly, frost the cookies with pink icing and Valentines sprinkles.
Equipment To Make Valentine Cake Mix Cookies
I Want To Hear From You!
Let me know if you have any questions or comments below.
Also, if you made these Valentine Cake Mix Cookies, I’d love to see them!
Tag me on Instagram: @lifestyledbysam_
Other Valentine’s Recipes You May Like
Valentine Cake Mix Cookies - 3 Different Ways
Valentine Cake Mix Cookies 3 different ways: chocolate with M&Ms, vanilla frosted with sprinkles, and red velvet with chocolates.See notes below!
Equipment
- Mixing bowl
- Measuring cups
- Spatula
- Cookie scoop
- Baking tray
- Parchment paper
- Wire rack
Ingredients
Red Velvet Cookies
- 1 box red velvet cake mix
- 2 large eggs
- ½ cup vegetable oil
- 24 Dove Heart Chocolates
Chocolate M&M Cookies
- 1 box chocolate cake mix
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup Valentine's Day M&Ms
Vanilla Frosted With Sprinkles
- 1 box french vanilla cake mix
- 2 large eggs
- ½ cup vegetable oil
- 1 container vanilla frosting
- 7 drops Pink food coloring gel
- 6-7 drops Valentine's Day sprinkles
Instructions
Make The Red Velvet Cookies
- First, combine cake mix, eggs, and oil in a large bowl.Then, chill dough in the freezer for 15 minutes.Next, using a cookie scoop, drop 12 one-inch round balls onto a baking tray lined with parchment paper.Chill the dough (again) in the freezer for 15 minutes.While the dough is chilling, unwrap 12 chocolate hearts.Preheat the oven to 350.Bake for 11 minutes.Remove the cookies from the oven and immediately place a chocolate heart on each cookie.Lastly, transfer the cookies to a wire rack to cool completely.
Make The Chocolate M&M Cookies
- First, combine cake mix, eggs, and oil in a large bowl.Then, fold in ½ cup of the M&Ms.Next, chill dough in the freezer for 15 minutes.Then using a cookie scoop, drop 12 one-inch round balls onto a baking tray lined with parchment paper.Optionally, press 1 or 2 more M&M's on the outside of the dough.Chill the dough (again) in the freezer for 15 minutes.Preheat the oven to 350.Bake for 11 minutes.Lastly, remove the cookies from the oven and let them rest for 2 minutes before transferring them to a rack to cool completely.
Make The Vanilla Sprinkle Cookies
- First, combine cake mix, eggs, and oil in a large bowl.Next, chill dough in the freezer for 15 minutes.Then using a cookie scoop, drop 12 one-inch round balls onto a baking tray lined with parchment paper.Chill the dough (again) in the freezer for 15 minutes.While the dough is chilling, prepare the pink frosting.Preheat the oven to 350.Bake for 11 minutes.Remove the cookies from the oven and let them rest for 2 minutes before transferring them to a rack to cool completely. Lastly, frost the cookies with pink icing and Valentines sprinkles.
Notes
Servings, cost, and time are estimated for making one type of cookie only.
