Wondering what to do with leftover Halloween candy? Look no further! This leftover Halloween candy trifle is a fun, creative, and easy way to use up what’s left of your Halloween Candy this fall.
Halloween brings with it a delightful dilemma: an overflow of leftover Halloween candy. Rather than let those sugary treats go to waste, why not whip up a show-stopping dessert that’ll have everyone raving? Introducing the Halloween Candy Trifle!
This delicious trifle recipe incorporates layers of creamy chocolate pudding, chunks of your favorite Halloween candy like Reese’s peanut butter cups, and fluffy whipped cream, all nestled neatly in a trifle dish. Whether you’re using a leftover Halloween candy brownie, instant vanilla pudding mix, or adding some orange food coloring for an extra Halloween vibe, this is the perfect way to transform your candy stash into an indulgent dessert cuisine.
Table of Contents: Leftover Halloween Candy Trifle
Leftover Halloween Candy Trifle Ingredients
There are four key ingredients to make a Halloween Trifle:
- Chocolate pudding
- Pumpkin dip
- Angel food cake
- Leftover Halloween candy
Chocolate Pudding
I used instant chocolate pudding, but you could substitute homemade!
Also, you could substitute chocolate pudding for the vanilla pudding to balance out some of the chocolate flavors from the candy.
Pumpkin Dip
I recently published this 3-ingredient pumpkin dip recipe and now I can’t stop making it because it’s so easy and versatile.
If you are thinking “a variety of Halloween candy PLUS pumpkin flavor??”, I hear you, but trust me. It is sooo yummy.
But, if you aren’t convinced or want to make the recipe even simpler (and still delicious), that’s ok! Just use cool whip instead.
Angel Food Cake
An essential layer of any trifle! Angel food cake is light and moist.
Substitution options include traditional cake or brownies.
Leftover Halloween Candy
Don’t overthink this! Use whatever leftover chocolate you have at home, such as:
- Hershey’s
- KitKat
- Reese’s
- Almond Joy
- Twix
- Milky Way
- 3 Musketeers
- Snickers
- Rollos
- M&Ms
Equipment To Make A Leftover Halloween Candy Trifle
I always like to get my kitchen tools and equipment out in advance of preparing any recipe. Here’s what you need for this trifle recipe:
Large mixing bowls: to prepare the pudding and pumpkin dip.
Measuring cups: to measure ingredients for the pudding and dip.
Whisk: to combine ingredients for the pudding and dip.
Spatula: to transfer the pudding and dip into the trifle (a large spoon works too).
Cutting board: to cut the Halloween candy.
Chef’s knife: to cut the Halloween candy.
Trifle bowl: to assemble and serve your trifle.
How To Make A Leftover Halloween Candy Trifle
First, place the wrapped Halloween candy in the freezer. This will prevent the chocolate from melting when you unwrap it and chop it in Step 5.
Next, cube the angel food cake. Set aside.
Then, prepare the pumpkin dip recipe according to the instructions. Set aside.
Next, prepare the instant chocolate pudding according to the package instructions. Set aside.
Next, remove the candy from the freezer, unwrap it, and roughly chop it.
Then, assemble your trifle in the following order, starting with the bottom layer:
- Chocolate pudding (~ 3 cups)
- Angel food cake (~ 7.5 oz)
- Pumpkin dip (about one recipe)
- Halloween candy (~ 2 cups)
- Chocolate pudding (~ 3 cups)
- Angel food cake (~ 7.5 oz)
- Pumpkin dip (about one recipe)
- Halloween candy (~ 2 cups)
Lastly, carefully and loosely cover the trifle with plastic wrap and chill it in the fridge for 1 hour so everything can set and the flavor develops.
Leftover Halloween Candy Trifle Video
Trifle Tips
- Choice of Candy: The beauty of a Halloween candy trifle is its flexibility. While Reese’s peanut butter cups or Snickers make delightful additions, any Halloween candy can be used. Get creative and mix and match to your heart’s content!
- Pudding Perfection: While chocolate pudding is a crowd favorite, don’t hesitate to experiment. Instant vanilla pudding mix can be jazzed up with orange food coloring for a Halloween twist, or you can combine vanilla and chocolate pudding for a richer flavor profile.
- Layering is Key: A trifle’s allure lies in its layers. Alternate between your pudding mixture, candy, cake, or brownies, and whipped cream or cool whip to create visual appeal. And remember, repeat layers ensure every bite is as delicious as the last.
- Dish Decisions: A clear trifle dish is preferred. This allows you to showcase the dessert’s beautiful layers, making it a centerpiece for your Halloween parties.
- Whipped Wonders: While whipped cream offers a fresh, light touch, Cool Whip or other whipped toppings can save time and provide consistency. If you’re feeling indulgent, fold in white chocolate chips or crushed peanut butter cups into the whipped layer for an extra treat.
- Cake or Brownie Base: A chocolate cake or a Halloween candy brownie can serve as the trifle’s foundation. If you’re short on time, a boxed mix can come to the rescue or just use candy.
- Decorative Details: For a more festive look, add Halloween decorations on top. Candy bars, chocolate candy, and Halloween trifle ingredients can be both decorative and delicious additions.
- Customization: You can even create individual trifles using small glasses or jars, allowing guests to have their personal dessert.
- Stay Fresh: Once assembled, cover your trifle with plastic wrap and refrigerate. This not only helps the flavors meld but ensures your dessert remains fresh.
- Experiment and Enjoy: The best trifle recipes are those that come from experimentation. Whether it’s incorporating heavy whipping cream, adding a drizzle of Reese’s peanut butter, or sprinkling in some candy, make this trifle recipe your own. After all, it’s all about enjoying the delicious dessert cuisine of the season.
Happy Halloween, and may your trifle be the talk of the town!
Conclusion
The Halloween Candy Trifle isn’t just a treat; it’s an experience. With every spoonful, you’ll dive through layers of cake, pudding, and candy, making it a delightful centerpiece for Halloween parties. And for those of you with an abundant candy collection, this trifle is the perfect solution. So, gather your candy, chocolate, and cream, and let’s transform those Halloween treats into a dessert that’s both hauntingly beautiful and sinfully delicious.
Happy Halloween, and may your dessert be the talk of the ghoulish town!
I Want To Hear From You!
Let me know if you have any questions or comments below.
Also, if you made this trifle, I’d love to see it!
Tag me on Instagram: @lifestyledbysam_
Leftover Halloween Candy Trifle
Ingredients
- 4 cups Leftover Halloween Candy roughly chopped
- 13 oz Angel Food Cake cubed
- 2 Pumpkin Dip Recipes prepared**
- 2 boxes (5.9 oz) Instant Chocolate Pudding prepared*
Instructions
- First, place the wrapped Halloween candy in the freezer. This will prevent the chocolate from melting when you unwrap it and chop it in Step 5.
- Then, cube the angel food cake. Set aside.
- Next, prepare the pumpkin dip recipe according to the instructions (https://lifestyledbysam.com/simple-pumpkin-dip-recipe/). Set aside.
- Then, prepare the instant chocolate pudding according to the package instructions. Set aside.
- Next, remove the candy from the freezer, unwrap it, and roughly chop it.
- Then, assemble your trifle in the following order, starting with the bottom layer:Chocolate pudding (~ 3 cups)Angel food cake (~ 7.5 oz)Pumpkin dip (about one recipe)Halloween candy (~ 2 cups)Chocolate pudding (~ 3 cups)Angel food cake (~ 7.5 oz)Pumpkin dip (about one recipe)Halloween candy (~ 2 cups)
- Lastly, carefully and loosely cover the trifle with plastic wrap and chill it in the fridge for 1 hour so everything can set and the flavor develops.
- Enjoy!
Notes
