St. Patrick’s Day Bark

St. Patrick’s Day Bark (also known as leprechaun bark) is a festive St. Patrick’s Day dessert recipe made with chocolates and rainbow toppings. Share these green chocolate covered pretzel sticks at a St. Patrick’s Day pot luck or enjoy them just because.  

Related: St. Patrick’s Day, St. Patrick’s Pretzels

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Table of Contents: St. Patrick’s Day Bark

1. Ingredients
2. Equipment
3. Instructions
4. Recipe Notes
5. Video
6. Recipe Card

St. Patrick’s Day Bark: Ingredients

1. Dark chocolate candy melts
2. White chocolate candy melts
3. Green chocolate candy melts
4. St. Patrick’s Day sprinkles
5. Rainbow nonpareils
6. Gold sugar crystals
7. Skittles

St. Patrick’s Day Bark: Equipment

The following equipment is needed to make St. Patrick’s Day Chocolate Bark:

1. Microwave-safe mixing bowls
2. Parchment paper
3. Spoons

How To Make St. Patrick’s Day Bark

There are four main steps to making chocolate. For more detailed instructions, check out the recipe card below.

1. Melt the dark, white, and green chocolate.
2. Pour the melted dark chocolate on parchment paper.
3. Drizzle with white and green melted chocolate.
4. Add your favorite St. Patrick’s Day toppings.
5. Break the hardened chocolate into small pieces using a knife or your hands.

St. Patrick’s Day Bark: Recipe Notes

1. Store chocolate bark in an air-tight container at room temperature for up to three weeks.
2. Other bark topping ideas include mint M&Ms, rainbow airhead, Oreos, and Andes chocolate mints.
3. Using these same ingredients (plus pretzel rods), you can quickly and easily make St. Patrick’s Day pretzels too!

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St. Patrick's Day Bark

St. Patrick's Day Bark (also known as leprechaun bark) is a festive St. Patrick's Day dessert recipe made with chocolates and rainbow toppings. Add this chocolate bark to your St. Patrick's Day desserts board or simply share them with friends for extra luck. 

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Dessert, Side Dish, Snack

Cuisine American, Irish

Servings 8

Equipment

• Microwave-safe mixing bowls
• Parchment paper
• Spoons

Ingredients

  

Chocolate

• Dark chocolate candy melts
• White chocolate candy melts
• Green chocolate candy melts

Toppings

• St. Patrick's Day sprinkles
• Rainbow nonpareils
• Gold sugar crystals
• Skittles

Instructions

 

• Melt each of the chocolate candy melts in a separate microwave-safe bowl according to the package instructions, or follow these guidelines:

  -- Microwave on high for 30 seconds, then stir thoroughly.

  -- Microwave on high for 30 seconds, then stir thoroughly.

  -- Continue microwaving in 15 to 30-second intervals, stirring thoroughly, until all the chocolate has just about melted.

  The remaining few pieces should melt on their own (this is a good way to ensure you don’t burn the chocolate).
• Pour the melted dark chocolate onto the parchment paper. Smooth the chocolate to reach 1/8 inch thinkness.
• Drizzle the melted white chocolate over the dark chocolate.
• Drizzle the melted green chocolate over the dark chocolate.
• Top with St. Patrick's Sprinkles, rainbow nonpareils, gold sugar crystals, and skittles before the chocolate hardens.
• Once the chocolate has hardened, break into individual pieces.

Notes

1. Store chocolate bark in an air-tight container at room temperature for up to three weeks.
2. Other bark topping ideas include mint M&Ms, rainbow airhead, Oreos, and Andes chocolate mints.
3. Using these same ingredients (plus pretzel rods), you can quickly and easily make St. Patrick's Day pretzels too! 

Keyword Chocolate Pretzels, St. Patrick's Day, St. Pattys