St. Patrick’s Day cake mix cookies two different ways! The first recipe is chocolate cookies dipped in white chocolate with festive green sprinkles. The second recipe is vanilla cookies with green frosting and festive sprinkles. This easy St. Patrick’s Day dessert is perfect for a St. Patrick’s Day party or potluck!
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Happy (almost) St. Patrick’s Day, y’all!
If you want to make a festive dessert for St. Patrick’s Day, that’s ‘over the rainbow’ good, then look no further than St. Patrick’s Day cake mix cookies.
The best part? We’ve got options – one chocolate cookie recipe and one vanilla cookie recipe.
St. Patrick’s Day Cake Mix Cookies: Table of Contents
St. Patrick’s Day Cake Mix Cookies #1:
Chocolate Cookies Dipped In White Chocolate
Ingredients
- Chocolate cake mix (1 box)
- Eggs (2 large)
- Vegetable oil (½ cup)
- White melting chocolate (5 oz)
- St. Patrick’s Day sprinkles (½ cup)
Instructions
- First, combine cake mix, eggs, and oil in a large bowl.
- Then, chill the dough in the freezer for 15 minutes.
- Next, using a cookie scoop, roll 12 one-inch round balls onto a baking tray lined with parchment paper.
- Chill the dough (again) in the freezer for 15 minutes.
- Preheat the oven to 350 degrees.
- Bake for 9-11 minutes.
- Remove the cookies from the oven and let them rest for 2 minutes before transferring them to a rack to cool completely.
- Once the cookies have cooled completely, melt the white chocolate.
- Dip ½ of each cookie into the melted white chocolate and top with sprinkles.
St. Patrick’s Day Cake Mix Cookies #2:
Vanilla Frosted Cookies
Ingredients
- Vanilla cake mix (1 box)
- Eggs (2 large)
- Vegetable oil (½ cup)
- Vanilla frosting (1 container)
- Green food coloring gel (6-7 drops)
- St. Patrick’s Day sprinkles (¼ cup)
Instructions
- First, combine cake mix, eggs, and oil in a large bowl.
- Next, chill dough in the freezer for 15 minutes.
- Then using a cookie scoop, roll 12 one-inch round balls onto a baking tray lined with parchment paper.
- Chill the dough (again) in the freezer for 15 minutes.
- While the dough is chilling, color the frosting green.
- Preheat the oven to 350.
- Bake for 9-11 minutes.
- Remove the cookies from the oven and let them rest for 2 minutes before transferring them to a rack to cool completely.
- Lastly, frost the cookies with green frosting and top with sprinkles.
Equipment To Make St. Patrick’s Day Cake Mix Cookies
- Mixing bowl
- Measuring cups
- Spatula
- Cookie scoop
- Baking tray
- Parchment paper
- Wire rack
- Frosting spatula
I hope you enjoy these St. Patrick’s Day cookies that are made with a cake mix but still super delicious and cute!
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Let me know if you have any questions or comments below.
Also, if you made these St. Patrick’s Day Cookies, I’d love to see them!
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Other St. Patrick’s Day Recipes You May Like
St. Patrick's Day Cake Mix Cookies
Equipment
- Mixing bowl
- Measuring cups
- Spatula
- Cookie scoop
- Baking tray
- Parchment paper
- Wire rack
- Frosting spatula
Ingredients
Chocolate Cookies Dipped In White Chocolate
- 1 Box chocolate cake mix
- 2 Large eggs
- 1/2 Cup vegetable oil
- 5 Oz white melting chocolate
- 1/4 Cup St. Patrick's Day sprinkles
Vanilla Frosted Cookies
- 1 Box vanilla cake mix
- 2 Large eggs
- 1/2 Cup vegetable oil
- 1 Container vanilla frosting
- 6-7 Drops green food coloring gel
- 1/4 Cup St. Patrick's Day sprinkles
Instructions
Make The Chocolate Cookies Dipped In White Chocolate
- First, combine cake mix, eggs, and oil in a large bowl.Then, chill the dough in the freezer for 15 minutes.Next, using a cookie scoop, roll 12 one-inch round balls onto a baking tray lined with parchment paper.Chill the dough (again) in the freezer for 15 minutes.Preheat the oven to 350 degrees.Bake for 9-11 minutes.Remove the cookies from the oven and let them rest for 2 minutes before transferring them to a rack to cool completely. Once the cookies have cooled completely, melt the white chocolate.Dip ½ of each cookie into the melted white chocolate and top with sprinkles.
Make The Vanilla Frosted Cookies
- First, combine cake mix, eggs, and oil in a large bowl.Next, chill dough in the freezer for 15 minutes.Then using a cookie scoop, roll 12 one-inch round balls onto a baking tray lined with parchment paper.Chill the dough (again) in the freezer for 15 minutes.While the dough is chilling, color the frosting green.Preheat the oven to 350.Bake for 9-11 minutes.Remove the cookies from the oven and let them rest for 2 minutes before transferring them to a rack to cool completely.Lastly, frost the cookies with green frosting and top with sprinkles.
Notes
