DIY crunch wrap supreme recipe with beef, black beans, cheeses, sour cream, and more. An easy, sheet pan recipe that is perfect for a crowd.
Related: Quesadilla Board, Taco Board
I love ‘wow’ recipes that feed a crowd and are easy to make, so this Crunch Wrap Supreme is not only a friend favorite but one of my favorites as well. Below are the most common scenarios that I find myself making this Crunch Wrap Supreme recipe, but I’m constantly looking for new ones 🙂
When To Serve A Crunch Wrap Supreme
I’ve found myself in both of the following scenarios multiple times and never regretted making this beef crunch wrap supreme.
Scenario 1
It’s 2:00 pm on a Thursday and you finally have the chance to check Groupme and realize your friends want to get together tonight to watch [insert football, your favorite Netflix show, etc.]. First, you’re excited. Next, you’re wondering: “what can I make for dinner for everyone that’s easy, delicious, pairs best with margs, is filling, and might result in some leftovers?”
Scenario 2
You’re hosting your first Super Bowl watch party and checking Pinterest, Tasty, and Instagram for some recipe inspiration. You’re looking for recipes to ‘wow’ your guests that will serve a hungry crowd.
Other Great Occasions To Serve A Crunch Wrap Supreme
- With a Margarita Bar Cart
- Cinco de Mayo
- Game Day
- Board Game Night
- Movie Night
Ingredients To Make A Crunch Wrap Supreme
- Beef Mixture
- Ground beef
- Olive oil
- Yellow onion
- Garlic
- Tomato paste
- Taco seasoning
- Everything Else
- Black beans
- Corn
- Tortillas
- Tostadas
- Shredded cheese
- For Serving
- Cilantro
- Salsa
- Sour cream
Equipment To Make A Crunch Wrap Supreme
You’ll need the following kitchen equipment for this crunch wrap supreme recipe (note: this may change slightly if you make any of the substitutions noted below).
- 2 large baking trays
- 1 large cast-iron skillet
- 1 large nonstick skillet
- Measuring spoons
- Spatula
- Cutting board
- Chef’s knife
Substitutions
There are so many ways to customize this recipe based on dietary restrictions or what you have at home. Here are my four favorites, detailed below:
- Ground Turkey
- Shredded Chicken
- Veggie
- Brunch
Ground Turkey
Swap ground beef for the same amount of ground turkey or ground beef. The instructions in the recipe card below do not change.
Shredded Chicken
Swap ground beef for the same amount of shredded chicken. The instructions in the recipe card below do not change. I pretty much always have shredded chicken in my refrigerator for salads or quesadillas so this is one of my easiest substitutions.
Veggie
Substitute ground beef for sautéd peppers and onions. Make the following adjustments to the recipe card below:
- Omit ‘beef mixture’ ingredients
- Skip ‘prepare the beef mixture’ instructions
- Sauté 3 bell peppers and 2 medium yellow onions in a large skillet over medium heat with 2 4tbsp of olive oil. Season with salt and pepper. Cook for about 15-20 minutes, or until the peppers are soft and the onions are translucent.
Brunch
This substitution is my favorite for an all-day Super Bowl party! I also made this at home with my family for Thanksgiving 2020. Make the following adjustments to the recipe card below:
- Use half of the beef mixture ingredients.
- Make the egg mixture: Sauté 1 medium diced onion and 1 bell pepper in a large skillet over medium heat with 2 tbsp of olive oil. Season with salt and pepper. Cook for about 5 minutes. Add 10 large eggs that have been beaten to the skillet. Season again with salt and pepper. Cook the eggs. This is the other half of your crunch wrap supreme 🙂
6 Simple Steps To Make a Crunch Wrap Supreme
For full recipe details, check out the crunch wrap supreme recipe card below.
I Want To Hear From You!
When did you serve this Crunch Wrap Supreme? Would you make it again?
Share your feedback in the comments section below!
Also, if you made this Crunch Wrap, I’d love to see it! Tag me on Instagram at @lifestyledbysam_
Other Recipes You May Like
- Margarita Bar Cart
- Mexican-Themed Date Night At Home
- Taco Board with Steak and Shrimp
- BBQ Chicken Crescent Ring
- Sheet Pan Nachos
Sheet Pan Crunch-Wrap
Equipment
- Baking trays (2)
- Large nonstick pan
- Cast-iron skillet
- Chefs knife
- Measuring spoons
- Spatula
- Cutting board
- Chefs knife
Ingredients
Beef Mixture
- 2 tbsp Olive oil
- 1 large Yellow onion diced
- 1 tbsp Garlic minced
- 2 lbs Ground beef
- 1 8oz Tomato paste
- 2 packets Taco seasoning
Everything Else
- 3/4 can Black beans
- 3/4 can Corn
- 8 Tortilla large
- 6 Tostadaos
- 5 cups Cheese* shredded
For Serving
- 1/2 bunch Cilantro
- Salsa
- Sour cream
Instructions
- Preheat oven to 350 degrees.
Prepare the beef mixture
- Sautee diced onion in a large nonstick pan with olive oil over medium heat, about 10 minutes. Add garlic and cook for 5 more minutes.
- Add ground beef and cook till browned.
- Stir in tomato paste and taco seasoning.
- Remove from heat, drain grease, and set cooked meat aside.
Prepare the wrap
- Place 1 tortilla on the center of a baking tray covered with tinfoil and cooking spray. Arrange 6 tortillas around the board of the baking tray so that the bottom of the tray is completely covered and half of each of the 6 tortilla are draped over the side.
- Sprinkle 2.5 cups of cheese over the tortillas.
- Using a slotted spoon, sprinkle the beef mixture over the cheese (to avoid adding grease to the wrap). Top with black beans and corn, then 6 tostadas.
- Sprinkle remaining 2.5 cups of cheese over the tostadas.
- Cover with the remaining tortilla.
- Place a baking tray on top of the wrap. Place a cast iron on top of the baking tray.
- Bake for 25 minutes.
- Flip the wrap onto a cutting board. Cut into 8 equal pieces. Sprinkle cilantro on top.
- Serve with sour cream and salsa.
Notes
[…] Sheet Pan Crunch Wrap […]